Our Story
With a heartfelt dedication to creating genuine Italian pizza, our journey started in 1985.
From Naples to Your Neighborhood
'AlderHeath was born from a deep-rooted vision: to offer true Neapolitan pizza in London. The Romano family opened our doors in 1985, beginning as a modest family-owned shop with time-honored recipes passed down for generations.
Tony Romano, our founder, mastered the craft of pizza during her time in Italy, learning from esteemed pizza masters in Naples, the cradle of pizza. When she came back to the UK, she aimed to re-create the wonder of genuine Italian pizza, adhering to traditional methods and sourcing only top-tier ingredients.
Originally a quaint 12-person eatery, we've now blossomed into a cherished local venue, yet our dedication to excellence and genuine practices remains intact. We continue to employ traditional wood-fired oven techniques, daily fresh-made dough, and procure the best ingredients available.
To this day, 'AlderHeath is still under the care of the Romano family, with the second generation leading our devoted workforce. While we have adopted innovative touches, the essence of our operation—the crafting of delicious, traditional pizza that unites patrons—stays unchanged.
Our Values
Quality Ingredients
We are committed to the excellence of our ingredients, partnering with local producers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
Our pizzas are brought to life using timeless methods, featuring a dough that's matured for 48 hours and baked in genuine wood-fired ovens.
Community Focus
Our belief extends beyond just serving food—we aim to be an integral component of the community, encouraging local activities and fostering an inviting atmosphere for everyone.
Sustainability
Our enterprise is dedicated to sustainable practices, from minimizing food waste to utilizing eco-consious packaging and endorsing sustainable farming.
Meet Our Team
Meet the enthusiastic individuals behind our delightful pizzas
Tony Romano
Owner & Head Chef
As a second-generation owner trained in Naples, they have honed our recipes to perfection for more than fifteen years.
Claudia Garcia
Executive Chef
An Italian-trained chef bringing over a decade of culinary mastery to our kitchen, with a focus on dishes that celebrate the seasons.
Giulio Bianchi
Master Pizzaiolo
With over two decades of pizza-making in Naples, Giulio passes on his expertise to our staff, ensuring each pizza is nothing short of perfection.
Emma Williams
Restaurant Manager
Ensuring each patron cherishes their visit, Emma leads our service team with a friendly and professional approach.
Alex Kim
Sommelier & Beverage Director
Alex manages our drink selection, offering an array of Italian juices and perfect accompaniments to our pizzas.
Awards & Recognition
Top Pizza Venue in Fairtown
Local Culinary Awards, 2019-2023
Leading 50 Pizza Establishments in the UK
Countrywide Dining Chronicle, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Enterprise Honor
Local Eco Business Forum, 2022
Come Visit Us
Immerse yourself in the taste of classic Italian pizza within a convivial environment.